beef kabobs

Name: Beef Kabobs
Ingredients: 1/4 pound(s) beef tenderloin trimmings, in 1 inch cubes; 2 tablespoon(s) olive oil; 1 tablespoon(s) rosemary, chopped; 1 tablespoon(s) oregano, fresh chopped; 1 tablespoon(s) chopped parsley; 1 cup(s) red wine; 1 - red bell pepper, cut into 1 inch squares; 8 - mushrooms; 1 - zucchini, cubed; 1 - red onion, cut into 1 inch chunks; 4 - cherry tomatoes; 2 - cloves minced fresh garlic

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Ingredients For beef kabobs

1/4 lb

beef tenderloin trimmings, in 1 inch cubes
2 Tbsp

olive oil
1 Tbsp

rosemary, chopped
1 Tbsp

oregano, fresh chopped
1 Tbsp

chopped parsley
1 c

red wine
1

red bell pepper, cut into 1 inch squares
8

mushrooms
1

zucchini, cubed
1

red onion, cut into 1 inch chunks
4

cherry tomatoes
2

cloves minced fresh garlic

How To Make beef kabobs

1
Place the skewers on the grill and baste, turning every few minutes.

2
Cook until cooked through, about 8 minutes.
3
Arrange meat and vegetables on skewers in attractive patterns.
4
I usually try to make each one different.
5
Place in a shallow dish.
6
Combine the wine, oil and herbs and pour over the kabobs.
7
Marinate for about 2 hours turning occasionally.
8
Prepare the grill.
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beef kabobs

Ingredients For beef kabobs

How To Make beef kabobs

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