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beef jambalaya

Ingredients For beef jambalaya

  • 1 lb
    stew beef, cubed
  • 1 c
    rice
  • 1 Tbsp
    worcestershire sauce
  • 2
    beef bouillon cubes
  • 1/2 c
    sherry
  • 2 c
    water
  • 1/2 lb
    mushrooms, sliced
  • 1 c
    celery, sliced
  • 1 c
    green onion, finely chopped
  • 1
    green bell pepper chopped
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    thyme
  • salt and pepper to taste

How To Make beef jambalaya

  • 1
    Cut beef into 1/2-inch cubes.
  • 2
    Toss with thyme.
  • 3
    Season with salt and pepper.
  • 4
    Heat 2 tablespoons oil in skillet.
  • 5
    Stir in green pepper, green onion, celery and mushrooms.
  • 6
    Cook until tender; remove from pan.
  • 7
    Add remaining tablespoon oil to pan.
  • 8
    Stir in beef.
  • 9
    Cook until browned.
  • 10
    Stir in water, sherry, beef bouillon cubes and worcestershire sauce.
  • 11
    Simmer, covered, 30 minutes.
  • 12
    Stir in rice, cook 25 minutes longer, or until rice is tender.
  • 13
    Stir in precooked vegetables, stirring constantly until heated through.

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