Beef In Pepper Sauce Recipe

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Beef In Pepper Sauce

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Ingredients

1 1/2 lb
beef sirloin, boneless cut into strips
1
red bell pepper, chopped
1
red bell pepper, sliced
jalapeno chile peppers, seeded and finely chopped
2
garlic cloves, halved
1/4 c
dry white wine
3/4 Tbsp
ginger root, minced
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
turmeric, ground
1/4 tsp
cardamon, ground
2-3
splashes of hot pepper sauce
1 Tbsp
butter
1 Tbsp
oil
1
chopped onion
hot cooked rice

Directions Step-By-Step

1
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
2
Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
3
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
4
Remove the beef and keep warm.
5
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
6
Return the beef to the skillet and add the blender mixture.
7
Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
8
Serve over rice or stuffed into pitas, with rice on the side.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy