beef in irish beer

How To Make beef in irish beer

• 1

  Over high heat, reduce sauce to half the original volume.
• 2

  Pour sauce over meat and serve.
• 3

  Dip beef in flour and coat on all sides.
• 4

  Brown in oil, in batches and remove to heat proof pot or casserole.
• 5

  Saute onions and garlic in same oil and add to beef.
• 6

  Add carrots, parsley and thyme.
• 7

  Season with salt and pepper.
• 8

  Pour enough beef broth to cover and bring to a boil.
• 9

  Reduce heat and simmer 30 minutes.
• 10

  Lift meat, onions and carrots from pot to serving plate with slotted spoon.
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