Beef In Irish Beer1
By Just A Pinch KitchenCrew
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- 1 lb
- beef sirloin, boneless cut into strips
- 1/2 c
- flour seasoned with salt and pepper
- onions, sliced
- cloves minced fresh garlic
- carrots, sliced
- 1 tsp
- parsley, minced
- 1/2 tsp
- salt and pepper to taste
- 24 oz
- beer, dark irish
1Dip beef in flour and coat on all sides.
2Brown in oil, in batches and remove to heat proof pot or casserole.
3Saute onions and garlic in same oil and add to beef.
4Add carrots, parsley and thyme.
5Season with salt and pepper.
6Pour enough beef broth to cover and bring to a boil.
7Reduce heat and simmer 30 minutes.
8Lift meat, onions and carrots from pot to serving plate with slotted spoon.
9Over high heat, reduce sauce to half the original volume.
10Pour sauce over meat and serve.