Beef Flank Steak With Mushroom Stuffing Recipe

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Beef Flank Steak with Mushroom Stuffing

Milliee Rupp

By
@Milliee

another adopted recipe...tweaks and pics soon to follow


pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

1/2 tsp
salt
1/4 tsp
white pepper
2 lb
flank steak
1 tsp
dijon mustard

STUFFING INGREDIENTS

2 Tbsp
vegetable oil
1 small
chopped onion
4 oz
mushrooms, sliced and drained
1/4 c
chopped parsley
2 Tbsp
chopped chives or scallions
1 Tbsp
tomato paste
1/4 c
bread crumbs
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
paprika

GRAVY INGREDIENTS

3 slice
bacon, chopped
2 small
onions, finely chopped
1 c
beef broth, hot
1 tsp
dijon mustard
2 Tbsp
ketchup

Directions Step-By-Step

1
Lightly salt and pepper steak on both sides.
2
Spread one side with mustard.
3
Prepare stuffing.
4
Heat oil in frying pan.
5
Add onion, cook 3 minutes until lightly browned.
6
Add mushrooms; cook 5 minutes.
7
Stir in parsley, chives, tomato paste and bread crumbs.
8
Season with salt, pepper and paprika.
9
Spread stuffing on mustard side of steak.
10
Roll up jelly roll fashion and tie with thread or string.
11
Prepare gravy.
12
Cook bacon in dutch oven or heavy casserole until partially done.
13
Add meat roll; brown on all sides, approximately 10 minutes.
14
Add onions; saute 5 minutes.
15
Pour in beef broth; cover dutch oven.
16
Simmer 1 hour.
17
Remove meat to preheated platter.
18
Season pan juices with mustard.
19
Salt and pepper to taste, stir in ketchup.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy