Beef Fajitas Recipe

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Beef Fajitas

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Ingredients

3 lb
beef skirt steak
1/2 c
lime juice
1/3 c
salad oil
1/3 c
tequila
4
minced garlic cloves
1 1/2 tsp
cumin
1 tsp
oregano
1/2 tsp
pepper
4 small
onions, quartered
16
flour tortillas
4 c
salsa
1 c
guacamole
1 c
sour cream
1/4 c
cilantro leaves, finely chopped

Directions Step-By-Step

1
Cut steak crosswise into 12 lengths.
2
Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion in mixture overnight or at least 4 hours.
3
Pre-cook onion quarters until partly done.
4
Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook) and onions are soft.
5
Keep warm.
6
Heat tortillas either on grill or in microwave until soft and warm.
7
Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
8
Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy