Real Recipes From Real Home Cooks ®

beef fajitas

Ingredients For beef fajitas

  • 3 lb
    beef skirt steak
  • 1 c
    sour cream
  • 1 c
    guacamole
  • 4 c
    salsa
  • 16
    flour tortillas
  • 4 sm
    onions, quartered
  • 1/2 tsp
    pepper
  • 1 tsp
    oregano
  • 1 1/2 tsp
    cumin
  • 4
    minced garlic cloves
  • 1/3 c
    tequila
  • 1/3 c
    salad oil
  • 1/2 c
    lime juice
  • 1/4 c
    cilantro leaves, finely chopped

How To Make beef fajitas

  • 1
    Cut steak crosswise into 12 lengths.
  • 2
    Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion in mixture overnight or at least 4 hours.
  • 3
    Pre-cook onion quarters until partly done.
  • 4
    Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook) and onions are soft.
  • 5
    Keep warm.
  • 6
    Heat tortillas either on grill or in microwave until soft and warm.
  • 7
    Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
  • 8
    Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.

Categories & Tags for Beef Fajitas:

ADVERTISEMENT
ADVERTISEMENT