Beef Fajitas

Samantha Jacobs

By
@Sammyj2489



pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

25 Min

Method:

Saute

Ingredients

8
tortillas
2 Tbsp
vegetable oil
1
clove garlic, minced
1
onion, thinly sliced
2
green or red peppers, sliced
1 lb
sirloin steak, thinly sliced
1 Tbsp
chili powder
1 tsp
salt
1/2 Tbsp
paprika
1/2 tsp
cumin
1/2 Tbsp
ground oregano
1 Tbsp
lime juice
1 Tbsp
jalapeno pepper, pickled and minced
optional:
1 pkg
4 cheese shredded cheese or cotija cheese if you can get it
1 pkg
cherry tomatoes, cut in half
1 pkg
sour cream

Directions Step-By-Step

1
Toppings for fajitas are a personal choice.
2
Suggestions: Salsa, chopped tomatoes, shredded cheddar cheese, guacamole, sour cream, shredded lettuce.
3
Variations: for chicken fajitas, omit beef and use 1 pound skinless, boneless chicken breasts, cut into thin strips.
4
Saute for 3 to 5 minutes or until no longer pink.
5
Directions: Wrap stacked tortillas in foil.
6
Bake at 350 for 5 minutes or until warm.
7
In large skillet, heat 1 tablespoon oil over medium-high heat.
8
Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.
9
Remove from pan.
10
Add remaining oil to skillet.
11
Brown beef, about 2 minutes.
12
Stir in chili powder,cumin,salt,paprika and oregano, lime juice, jalapeno peppers and cumin.
13
Return vegetables to skillet and heat through.
14
Spoon meat mixture onto center of each tortilla, top with desired toppings.
15
Fold up bottom edge, then roll up.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy