Beef Fajita Burrito with Queso Blanco

Allison Hazell

By
@ahazell

Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.


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Rating:

Comments:

Serves:

4-6

Prep:

2 Hr

Cook:

15 Min

Ingredients

1
beef skirt steak
tortillas, flour
1 medium
onion, sliced
2 large
green peppers, sliced
3 Tbsp
oil

MARINADE

1 c
pineapple juice
1/2 c
soy sauce
4
fresh squeezed limes
1/4 c
fresh cilantro, chopped
1
jalepeno - seeded and chopped small
1/3 c
onions
1/3 c
water
cumin, salt, pepper to taste

QUESO BLANCO- EXTRA CAN BE USED FOR DIP

1 1/2 lb
block white american cheese, cut into 1 inch cubes
1 oz
pickled jalapeno juice
2/3 c
whole milk
1/2 c
cold water

Directions Step-By-Step

1
Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
2
Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
3
Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
4
Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
5
Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #grill, #fajitas