beef essentials: awesome easy/peasy shredded beef

How To Make beef essentials: awesome easy/peasy shredded beef

• 
  1

  PREP/PREPARE
• 
  2

  Gather your ingredients.
• 
  3

  Place a rack in the bottom position, and preheat the oven to 325f (160c).
• 
  4

  Place the sliced onions on the bottom of a heavy-bottomed pot, like a Dutch oven.
• 
  5

  Cut off any large chunks of fat from the roast.
• 
  6

  Place the roast on top of the onions.
• 
  7

  Mix the beef stock, beer, and tamari sauce together, and then pour over the roast.
• 
  8

  Sprinkle the top of the roast with the beef seasoning.
• 
  9

  Chef’s Note: If you are in the market for a good beef seasoning mix, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/spice-essentials-awesom-beef-rub-by-the-tablespoon.html
• 
  10

  Place the pot over medium heat, and then allow the roast and liquid to come up to a simmer.
• 
  11

  Place the pot, tightly covered, into the preheated oven, and bake until the roast is tender, about 3 – 3.5 hours.
• 
  12

  Chef’s Note: Halfway through the baking process, flip the roast over.
• 
  13

  Remove the roast and break apart.
• 
  14

  Return the roast to the pot, and cook for an additional 30 minutes.
• 
  15

  PLATE/PRESENT
• 
  16

  Serve on some nice crusty rolls, with some mustard, and maybe a pickle wedge, or plate up with a nice side of coleslaw, and a fresh dinner roll. Enjoy.
• 
  17

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card