beef enchiladas

How To Make beef enchiladas

• 1

  Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.
• 2

  In separate skillet heat 2 tablespoons oil and saute onion until tender.
• 3

  Add chili peppers, garlic, tomato sauce, salt and pepper.
• 4

  Add ground beef.
• 5

  Simmer uncovered 10 minutes.
• 6

  Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.
• 7

  Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 for 15 minutes.
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