Beef Enchiladas Recipe

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Beef Enchiladas

Kitchen Crew

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Rating:
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Ingredients

1 lb
ground beef, browned
1
minced onion
2 can(s)
chili pepper, diced
1
clove garlic, minced
2 pt
tomato sauce
1/2 tsp
salt
1
egg, beaten
1/2 lb
cheddar cheese, grated
12
tortillas
olive oil
1 can(s)
enchilada sauce
2 Tbsp
oil

Step-By-Step

1Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

2In separate skillet heat 2 tablespoons oil and saute onion until tender.

3Add chili peppers, garlic, tomato sauce, salt and pepper.

4Add ground beef.

5Simmer uncovered 10 minutes.

6Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.

7Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 for 15 minutes.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy