beef enchiladas
(1 rating)
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This is a favorite in my family. You can make it with chicken and add any seasoning that sounds good to you. The enchilada shells tend to get mushy but it's really yummy! My husband and even my 1 1/2 year old daughter love it! Hope you enjoy it as well!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For beef enchiladas
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2 lbground beef
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2 cancheddar cheese soup
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1 large canrefried beans
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1 small canenchilada sauce
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taco seasoning
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cumin
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smoked paprika
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salt and pepper
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1 large canenchilada sauce
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1 pkgwhole wheat tortillas
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shredded cheese
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sour cream
How To Make beef enchiladas
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1Cook Ground Beef and Drain. Add taco seasoning and spices
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2Mix in refried beans, small can of enchilada sauce, and cheddar cheese soup
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3Fill up tortilla shells and place in 9x13 baking dish. Take leftover mixture and spoon over tortillas
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4Cover with large can on enchilda sauce and shredded cheese. Bake in 350 oven for 45 minutes to an hour or until heated through and cheese is melted. Top with sour cream and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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