beef enchilada bake

How To Make beef enchilada bake

• 1

  Brown meat; drain. Stir in 1/2 cup salsa and velveeta cheese; cook and stir over medium low heat until velveeta is melted.
• 2

  Spoon 1/4 cup meat mixture down the center of each tortilla; roll-up. Place tortillas, seam side down, in a 9x13 inch baking dish.
• 3

  Top with remaining 1/2 cup salsa. Cover with foil and bake at 350 degrees for 15 minutes. Remove from oven and top with mexican cheese blend. Bake an additional 15 minutes, uncovered.
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