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beef en brochette

Ingredients For beef en brochette

  • 13.25 oz
    pineapple chunks
  • 1/2 c
    steak sauce
  • 2 Tbsp
    dry white wine
  • 1 Tbsp
    salad oil
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 2 lb
    beef sirloin tip, cubed
  • salt and pepper to taste

How To Make beef en brochette

  • 1
    Drain pineapple, reserving 1/2 cup liquid.
  • 2
    Cover and refrigerate pineapple chunks.
  • 3
    Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
  • 4
    Marinate 2 to 3 hours in refrigerator, turning occasionally.
  • 5
    Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
  • 6
    Brush with marinade; season lightly with salt and pepper.
  • 7
    Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
  • 8
    Makes 6 servings.

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