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Real Recipes From Real Home Cooks ®

beef chunks with corn and tomatoes

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For beef chunks with corn and tomatoes

  • 1 1/2 lb
    top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
  • 1 can
    tomatoe drained ( large can )
  • 1 can
    niblet corn
  • 1/2 tsp
    basil
  • a pinch of nutmeg
  • salt and pepper to taste

How To Make beef chunks with corn and tomatoes

  • 1
    Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.
  • 2
    Bake at 350 for 25 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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