Beef Chunks With Corn And Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Chunks with Corn and Tomatoes

donna clark

By
@donnacl

My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
1 can(s)
tomatoe drained ( large can )
1 can(s)
niblet corn
1/2 tsp
basil
a pinch of nutmeg
salt and pepper to taste

Directions Step-By-Step

1
Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.
2
Bake at 350 for 25 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American