Beef Chuck Roast Recipe

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Beef Chuck Roast

shelley coulon

By
@shelleycoulon

Low n' slow cooking makes this roast melt in your mouth.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
2 Hr 30 Min

Ingredients

1
beef chuck roast (2-3 lbs)
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
steak seasoning
2 Tbsp
olive oil
1 large
onion
1 can(s)
cream of mushroom soup
1 1/2 can(s)
water (can use 2 cans for thinner gravy)
1/4 c
red cooking wine
1 pkg
brown gravy mix
1 tsp
beef bouillon granules
2 Tbsp
worcestershire sauce

Step-By-Step

1Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
2While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
3While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
4While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
5After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
6Cover with foil and bake for 2 1/2 to 3 hours.

About this Recipe

Course/Dish: Beef, Roasts