beef chuck roast
(1 rating)
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Low n' slow cooking makes this roast melt in your mouth.
►
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
2 Hr 30 Min
Ingredients For beef chuck roast
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1beef chuck roast (2-3 lbs)
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1 tsppepper
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1 tspgarlic powder
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1 tsponion powder
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1 tspsteak seasoning
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2 Tbspolive oil
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1 lgonion
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1 cancream of mushroom soup
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1 1/2 canwater (can use 2 cans for thinner gravy)
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1/4 cred cooking wine
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1 pkgbrown gravy mix
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1 tspbeef bouillon granules
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2 Tbspworcestershire sauce
How To Make beef chuck roast
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1Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
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2While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
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3While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
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4While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
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5After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
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6Cover with foil and bake for 2 1/2 to 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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