Beef Chow Mein Recipe

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Beef Chow Mein

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Ingredients

3/4 lb
round steak
1 Tbsp
soy sauce
1 tsp
salt
1 Tbsp
sugar
8
mushrooms
1/2 lb
bean sprouts
3
green onions
1
egg
2 c
beef stock
2 Tbsp
cornstarch
1 tsp
sesame oil
2 c
egg noodles
6 oz
bamboo shoots, canned
oil

Directions Step-By-Step

1
Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
2
Mix the salt, sugar and soy sauce together and mix well, then add the beef and marinate for at least one hour, longer for more flavor.
3
Wash and slice the mushrooms, including stems.
4
Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
5
In a separate bowl, mix the cornstarch and beef stock together.
6
Drain the beef reserving the marinade.
7
Heat the sesame oil and stir fry the beef for 4 to 5 minutes.
8
Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.
9
Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
10
Deep fry as needed draining on absorbent paper.
11
Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.
12
Make a small thin omelet and slice into thin strips.
13
Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy