Beef & Cheese Ball

Kathy Sterling

By
@Kster2033

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event.
Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

8 oz
cream cheese (room temperature)
2 1/2 oz
dried beef (usually sold in a little glass jar)
1/4 c
yellow onion (chopped finely)
2 Tbsp
green peppers (chopped finely)
1/4 tsp
black pepper
1/2 c
sour cream
1/4 c
walnuts, chopped finely
finely chopped parsley or nuts to garnish

Step-By-Step

1In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
2Form mixture into a ball. Chill until set.
3Roll ball in parsley or chopped nuts to coat.
Serve on crackers or vegetables.

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