Beef & Cheese Ball

Kathy Sterling

By
@Kster2033

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event.
Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

8 oz
cream cheese (room temperature)
2 1/2 oz
dried beef (usually sold in a little glass jar)
1/4 c
yellow onion (chopped finely)
2 Tbsp
green peppers (chopped finely)
1/4 tsp
black pepper
1/2 c
sour cream
1/4 c
walnuts, chopped finely
finely chopped parsley or nuts to garnish

Directions Step-By-Step

1
In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
2
Form mixture into a ball. Chill until set.
3
Roll ball in parsley or chopped nuts to coat.
Serve on crackers or vegetables.

About this Recipe