Beef, Cauliflower, And Snow Peas Recipe

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Beef, Cauliflower, and Snow Peas

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Ingredients

2 Tbsp
vegetable oil
2
minced garlic cloves
1/4 c
chopped onion
2 tsp
salt
freshly ground pepper
1/4 lb
snow peas
1/2
cauliflower head, broken up
1 c
chicken broth
1 Tbsp
cornstarch
1 lb
flank steak, very thinly sliced
1/4 c
soy sauce

Directions Step-By-Step

1
Cut steak into 2-inch strips; mix cornstarch and soy sauce and set aside.
2
Heat chicken broth and set aside.
3
Heat oil in heavy skillet or wok until very hot.
4
Add garlic and cook for 2-3 minutes.
5
Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds.
6
Add onion, salt and pepper to taste, stirring constantly for another half minute or so.
7
Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time.
8
Cook 3 minutes, then add snow peas, stirring constantly, for another few minutes.
9
After 7 minutes maximum, cauliflower should be tender and pea pods a bright green.
10
Add soy sauce mixture, mix thoroughly, and stir until thickened.
11
Turn into heavy serving dish and serve immediately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy