beef, cauliflower, and snow peas

How To Make beef, cauliflower, and snow peas

• 1

  Cut steak into 2-inch strips; mix cornstarch and soy sauce and set aside.
• 2

  Heat chicken broth and set aside.
• 3

  Heat oil in heavy skillet or wok until very hot.
• 4

  Add garlic and cook for 2-3 minutes.
• 5

  Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds.
• 6

  Add onion, salt and pepper to taste, stirring constantly for another half minute or so.
• 7

  Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time.
• 8

  Cook 3 minutes, then add snow peas, stirring constantly, for another few minutes.
• 9

  After 7 minutes maximum, cauliflower should be tender and pea pods a bright green.
• 10

  Add soy sauce mixture, mix thoroughly, and stir until thickened.
• 11

  Turn into heavy serving dish and serve immediately.
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