beef cabbage wraps

Name: Beef Cabbage Wraps
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 pound(s) hamburger meat; 12 large cabbage leaves; 2 can(s) tomatoe sauce; 1 medium onion; 3/4 cup(s) cooked white rice; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) mixed vegetables 1 cup (frozen mixed vegetables)

(2 ratings)

review

Recipe by

Martha Aguirre

@Bebita

Murrieta, CA

My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.

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(2 ratings)

yield 12 one serving each

prep time 20 Min

cook time 1 Hr

Ingredients For beef cabbage wraps

1 lb

hamburger meat
12 lg

cabbage leaves
2 can

tomatoe sauce
1 md

onion
3/4 c

cooked white rice
2 tsp

salt
1/2 tsp

pepper
1 can

mixed vegetables 1 cup (frozen mixed vegetables)

How To Make beef cabbage wraps

1
Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.

2
Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce. Place portions of meat mixture in center of each cabbage leaf, wrapped them up Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour.
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beef cabbage wraps

Ingredients For beef cabbage wraps

How To Make beef cabbage wraps

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