Beef Butternut Squash Stew Recipe

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Beef Butternut Squash Stew

Anne Chance

By
@AMChance

My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 lb
sirloin tips
1
yellow onion
1 clove
garlic
1 c
butternut squash
1
parsnip
4
red potatoes
1 large
tomato
1 box
college inn beef broth
1 c
cabernet savignon
1 Tbsp
pumpkin pie spices
1 Tbsp
chili powder
4 Tbsp
butter
4 Tbsp
flour

Step-By-Step

1Cut meat into bite size pieces, season with salt and pepper.

2Chop vegetables into bite size pieces.

3In a stew/soup pot, saute meat in olive oil until browned.

4Add onions and garlic to meat and saute until onions are translucent.

5Add root vegetables and tomato.

6Deglaze pan with wine.

7Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.

8In a microwave safe cup melt butter - takes about 30 seconds in the microwave.

9Add flour to the butter. Return to microwave for 20 seconds.

10Add butter mixture to the pot. Cook for 10 more minutes.

About this Recipe

Course/Dish: Beef