Beef Butternut Squash Stew Recipe

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Beef Butternut Squash Stew

Anne Chance

By
@AMChance

My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 lb
sirloin tips
1
yellow onion
1 clove
garlic
1 c
butternut squash
1
parsnip
4
red potatoes
1 large
tomato
1 box
college inn beef broth
1 c
cabernet savignon
1 Tbsp
pumpkin pie spices
1 Tbsp
chili powder
4 Tbsp
butter
4 Tbsp
flour

Directions Step-By-Step

1
Cut meat into bite size pieces, season with salt and pepper.
2
Chop vegetables into bite size pieces.
3
In a stew/soup pot, saute meat in olive oil until browned.
4
Add onions and garlic to meat and saute until onions are translucent.
5
Add root vegetables and tomato.
6
Deglaze pan with wine.
7
Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
8
In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
9
Add flour to the butter. Return to microwave for 20 seconds.
10
Add butter mixture to the pot. Cook for 10 more minutes.

About this Recipe

Course/Dish: Beef