Beef Burgundy

Debbie Fontana

By
@dfont

This is one of my sister's go to recipes. Easy to prepare and yummy.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
tomato soup
1 c
burgundy wine
1 c
sliced mushrooms
1 1/2 lb
beef stew meat
1 pt
sour cream

Directions Step-By-Step

1
Place everything in a crock pot and set on low for 6-8 hours. Serve over noodles or rice. What could be easier?

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crockpot