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beef burgundy

(1 rating)
dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

This is one of my sister's go to recipes. Easy to prepare and yummy.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For beef burgundy

  • 1 can
    tomato soup
  • 1 c
    burgundy wine
  • 1 c
    sliced mushrooms
  • 1 1/2 lb
    beef stew meat
  • 1 pt
    sour cream

How To Make beef burgundy

  • 1
    Place everything in a crock pot and set on low for 6-8 hours. Serve over noodles or rice. What could be easier?
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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