Beef Burgundy Recipe

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Beef Burgundy

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Ingredients

3 lb
stew beef, cubed
1/2 c
flour
2 Tbsp
vegetable oil
12
onions, small white
12 oz
mushrooms, stems removed
3/4 c
burgundy wine
3/4 c
beef broth
1
bay leaf
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1In a sturdy plastic bag, combine beef and flour.
2Shake to coat well.
3In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
4Add onions and mushrooms.
5Saute onions until brown and mushrooms are dark.
6Add wine and broth.
7Bring to boil, stirring well.
8Add bay leaf, salt and pepper.
9Cover.
10Turn heat control down until light goes out (simmer point).
11Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
12Makes 4 to 6 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy