Beef Burgundy Recipe

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Beef Burgundy

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Ingredients

3 lb
stew beef, cubed
1/2 c
flour
2 Tbsp
vegetable oil
12
onions, small white
12 oz
mushrooms, stems removed
3/4 c
burgundy wine
3/4 c
beef broth
1
bay leaf
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a sturdy plastic bag, combine beef and flour.
2
Shake to coat well.
3
In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
4
Add onions and mushrooms.
5
Saute onions until brown and mushrooms are dark.
6
Add wine and broth.
7
Bring to boil, stirring well.
8
Add bay leaf, salt and pepper.
9
Cover.
10
Turn heat control down until light goes out (simmer point).
11
Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
12
Makes 4 to 6 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy