beef broccoli strudel

How To Make beef broccoli strudel

• 1

  In a 10\" skillet, brown ground beef and onion until juice evaporates.
• 2

  Remove from heat.
• 3

  Drain fat.
• 4

  Stir in broccoli (squeezed dry), cheese, sour cream, bread crumbs, salt and pepper.
• 5

  Preheat oven to 350.
• 6

  On wax paper, place 1 sheet phyllo.
• 7

  Brush with melted butter.
• 8

  Repeat with all of phyllo.
• 9

  Starting at short side of phyllo, evenly spoon ground beef mixture to cover half of rectangle.
• 10

  From ground beef end, roll, jelly-roll style.
• 11

  Place roll, seam-side down on cookie sheet.
• 12

  Brush with rest of melted butter.
• 13

  Bake at 350 for 45 minutes until golden.
• 14

  Cool for 15 minutes on cookie sheet to ease cutting.
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