beef brisket with barbeque sauce

How To Make beef brisket with barbeque sauce

• 1

  For cooking liquid: In a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper and garlic; reserve 1/2 cup liquid for sauce.
• 2

  Trim fat from brisket.
• 3

  If necessary, cut brisket to fit slow cooker.
• 4

  Add liquid from bowl and brisket to slow cooker.
• 5

  Cover and cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
• 6

  For sauce, in a small sauce pan combine 1/2 cup reserved liquid, ketchup, brown sugar and butter.
• 7

  Heat through.
• 8

  Serve sauce with meat.
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