beef brisket barbeque
(1 rating)
My Mom gave me this recipe today. It is my Grandmother Stuber's in St. Louis, Missouri Grandmother is 101.
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(1 rating)
Ingredients For beef brisket barbeque
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5-6 lbbeef brisket (trimmed flat cut)
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garlic salt
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celery salt
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onion salt
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fresh ground pepper
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1/2 bottleliquid smoke
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1/2 bottleworchestershire
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1 bottle(16oz) favorite bbq sauce
How To Make beef brisket barbeque
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1Sprinkle both sides with garlic, celery, onion salts, and fresh ground pepper.
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2Place in glass casserole and soak with 1/2 bottle liquid smoke and 1/2 botlle worchestershire (can reduce amounts).
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3Seal with foil- do not allow foil to touch meat. Refrigerate overnight.
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4Bake covered with foil tent at 275 degrees for 5 hours (adjust time for size of brisket). The last hour put 16oz. of BBQ sauce over meat. Cover and bake 1 more hour.
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5Cool.- Carve diagonally.-Refrigerate and scrap off solidified Fat. Can Freeze and reheat with sauce. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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