Beef Brisket Recipe

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Beef Brisket

Karen Feinen

By
@Ganieda

Beef Brisket makes a great one-pot meal. I imagine this recipe would work well in the slow cooker also.


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Serves:

6

Prep:

5 Min

Cook:

3 Hr

Method:

Roast

Ingredients

1 c
dry red wine or beef broth
1 pkg
(from a 1.8 oz box) mushroom-onion soup
1
2 1/2-pound thin-cut beef brisket, trimmed of fat
12 small
red potatoes (1 1/2 pounds), well-scrubbed
9 medium
carrots (1 1/2 pounds), cut in 2-inch chunks

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
Pour wine into a 4-5 quart dutch oven. Stir in soup mix until blended.
3
Add beef and turn to coat. Cover and bake 2 hours.
4
Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender.
5
Remove meat to a cutting board. Cover loosely with foil and let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Dairy Free, Kosher, Low Carb
Other Tag: Quick & Easy