Beef Bourguignonne Recipe

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Beef Bourguignonne

Kitchen Crew

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Rating:
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Ingredients

2 slice
bacon
1 1/2 lb
beef cubes, 1 1/2 inches
1 can(s)
golden mushroom soup
2/3 c
burgundy wine
1 large
clove garlic, minced
1
bay leaf
2 Tbsp
chopped parsley
1/4 tsp
thyme
1 lb
onions, small white
cooked noodles or macaroni

Step-By-Step

1In skillet, cook bacon until crisp; remove and crumble.

2Brown beef in drippings.

3Add soup, wine, garlic, bay, parsley, thyme and bacon.

4Cover; cook over low heat 1 hour.

5Add onions; cook 1 hour more or until done.

6Stir occasionally.

7Remove bay leaf.

8Serve over noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy