beef bourguignonne

How To Make beef bourguignonne

• 1

  In skillet, cook bacon until crisp; remove and crumble.
• 2

  Brown beef in drippings.
• 3

  Add soup, wine, garlic, bay, parsley, thyme and bacon.
• 4

  Cover; cook over low heat 1 hour.
• 5

  Add onions; cook 1 hour more or until done.
• 6

  Stir occasionally.
• 7

  Remove bay leaf.
• 8

  Serve over noodles.
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