Beef Bourguignon (Crock pot)

Vicki Butts (lazyme)

By
@lazyme5909

This can be served as a soup or over rice. We like it with mashed potatoes too.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
rump roast, trimmed, cut into 1-inch cubes
2
carrots, peeled and sliced (i like to use baby carrots instead)
1 medium
onion, sliced
1 tsp
salt
1/2 tsp
pepper
3 Tbsp
flour
10 oz
beef broth
6 slice
cooked bacon, cut into 1-2-inch pieces
2 c
red wine
1 Tbsp
tomato paste
2 clove
garlic, minced
1/2 tsp
thyme
1
bay leaf
1/2 lb
small white onions, peeled
1 lb
fresh mushroms, sliced

Directions Step-By-Step

1
Place beef cubes, carrots, and onion in stoneware.
Season with salt and pepper; stir in flour.
2
Add broth, mix well and add to stoneware.
3
Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms.
4
Cover; cook on Low 10 to 12 hours or on High for 5 to 6 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French