beef bourguignon

How To Make beef bourguignon

• 1

  Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally.
• 2

  In large heavy skillet heat half the butter until foamy.
• 3

  Mix together flour with salt and pepper to taste.
• 4

  Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done.
• 5

  In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 minutes.
• 6

  Add mushrooms, turn up heat and saute 3 minutes.
• 7

  Remove from heat; add tomato paste, garlic and 1 tablespoon flour.
• 8

  Mix until smooth.
• 9

  Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt and pepper to taste.
• 10

  Boil, reduce heat.
• 11

  Simmer 15 minutes.
• 12

  Add beef and simmer on low temp for 1 1/2 hours.
• 13

  Remove Bay leaf.
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