BEEF & BEAN BARBECUE BAKE

Ellen Bales

By
@Starwriter

This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too.
Photo: Bettycrocker.com


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Serves:

6

Prep:

25 Min

Cook:

25 Min

Ingredients

1 lb
ground beef (i use chuck)
1/2 c
onion, chopped
1 can(s)
(16 oz.) pork and beans
1/2 c
barbecue sauce, any brand you like
1 tsp
salt
1/4 lb
velveeta cheese, cubed
1 can(s)
(8 oz.) refrigerated biscuits
6 slice
velveeta cheese

Directions Step-By-Step

1
In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
2
Turn mixture into a lightly greased baking dish.
3
Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
4
Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #hearty, #tangy