Beef Barley Stew Recipe

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BEEF BARLEY STEW

theresa dibert

By
@atlantismoons

THIS IS A COLD WEATHER MUST. I HAVE BEEN EATING THIS MY WHOLE LIFE, IT IS MY FAVORITE STEW.


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Serves:

6-8

Cook:

2 Hr

Ingredients

1 1/2 c
chopped onion
6 c
beef broth
2
bay leaves
1/3 c
pearled barley
2 c
sliced carrot
2 c
diced turnip
1 large
baking potato cubed
1 c
frozen green peas thawed
2 Tbsp
flour blended with 2 tbls cold water
5 slice
bacon
1 Tbsp
olive oil
1 1/2 lb
lean stew beef cut into small pieces
3 Tbsp
flour
1/2 tsp
salt
1/8 tsp
pepper
8 oz
sliced mushrooms
1 c
thinly sliced celery

Directions Step-By-Step

1
COOK BACON IN DUTCH OVEN UNTIL ALMOST CRISP.
2
TOSS BEEF IN FLOUR, SALT AND PEPPER. ADD TO BACON. ADD OLIVE OIL, MUSHROOMS,CELERY, AND ONION. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, UNTIL BEEF IS BROWNED AND ONION IS TENDER. ADD BEEF BROTH AND BAY LEAF. COVER AND SIMMER OVER MEDIUM-LOW FOR 45 MINUTES. ADD BARLEY, CARROT AND TURNIP. REDUCE HEAT TO LOW. COVER AND SIMMER 25 MINUTES. ADD POTATOES AND SIMMER 25 MINUTES LONGER. ADD PEAS AND COOK ANOTHER 10 MINUTES. STIR IN FLOUR WATER MIXTURE UNTIL THICKENED.

About this Recipe

Course/Dish: Beef
Hashtags: #stew, #BRLEY