Beef Banh Mi Bites

Patty Ward

By
@homecook373100

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California.

Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 / Difficulty: Easy
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

1/4 c
shredded carrot
1/4 c
julienne (matchstick-cut) daikon radish
1/4 c
finely chopped cucumber
1 to 1-1/2 tsp
sriracha sauce
1 tsp
rice vinegar
1 tsp
fresh lime juice
1/4 c
chopped cilantro
24 slice
1/4-inch thick baguette french bread
1/2 c
mayaonnaise or salad dressing
1/4 tsp
chinese 5 spice powder, if desired
6 slice
deli roast beef, cut in quarters (1/3 pound)

Step-By-Step

1Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
2Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
3IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy