Beef Banh Mi Bites

Patty Ward


Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California.


pinch tips: How to Use a Meat Thermometer




24 / Difficulty: Easy


15 Min


1 Hr 15 Min


1/4 c
shredded carrot
1/4 c
julienne (matchstick-cut) daikon radish
1/4 c
finely chopped cucumber
1 to 1-1/2 tsp
sriracha sauce
1 tsp
rice vinegar
1 tsp
fresh lime juice
1/4 c
chopped cilantro
24 slice
1/4-inch thick baguette french bread
1/2 c
mayaonnaise or salad dressing
1/4 tsp
chinese 5 spice powder, if desired
6 slice
deli roast beef, cut in quarters (1/3 pound)

Directions Step-By-Step

Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy