Beef Banh Mi Bites

Patty Ward

By
@homecook373100

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California.

Enjoy!


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Rating:

Comments:

Serves:

24 / Difficulty: Easy

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1/4 c
shredded carrot
1/4 c
julienne (matchstick-cut) daikon radish
1/4 c
finely chopped cucumber
1 to 1-1/2 tsp
sriracha sauce
1 tsp
rice vinegar
1 tsp
fresh lime juice
1/4 c
chopped cilantro
24 slice
1/4-inch thick baguette french bread
1/2 c
mayaonnaise or salad dressing
1/4 tsp
chinese 5 spice powder, if desired
6 slice
deli roast beef, cut in quarters (1/3 pound)

Directions Step-By-Step

1
Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
2
Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
3
IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy