beef arlesienne

Name: Beef Arlesienne
Ingredients: 3 pound(s) boneless pot roast, cut into 1/2 inch slices; 1/4 teaspoon(s) basil; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 - garlic clove, crushed; 1/2 cup(s) black olives, pitted and drained; 4 ounce(s) sliced mushrooms with juice; 6 - tomatoes, peeled and quartered; 2 tablespoon(s) oil; 1 - bay leaf

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Ingredients For beef arlesienne

3 lb

boneless pot roast, cut into 1/2 inch slices
1/4 tsp

basil
1/4 tsp

pepper
1/2 tsp

salt
1

garlic clove, crushed
1/2 c

black olives, pitted and drained
4 oz

sliced mushrooms with juice
6

tomatoes, peeled and quartered
2 Tbsp

oil
1

bay leaf

How To Make beef arlesienne

1
Heat oil in dutch oven or electric frying pan.

2
Add meat and brown well on both sides.
3
Pour off fat and add the rest of the ingredients to the pan.
4
Cover tightly and simmer 2 1/2 to 3 hours.
5
Serves: 6
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beef arlesienne

Ingredients For beef arlesienne

How To Make beef arlesienne

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