beef and potato nacho casserole

How To Make beef and potato nacho casserole

• 1

  2lbs. Ground Beef~ onion
• 2

  1 Pkg. Taco Seasoning( low sodium)
• 3

  1 8 oz. can of tomato sauce
• 4

  1/4 cup water
• 5

  1 can green chiles
• 6

  1 can chili beans(undrained)
• 7

  1 Pkg. O'Brien Frozen Potatoes
• 8

  1 Can Nacho Cheese Soup
• 9

  1/2 Cup Milk
• 10

  1 T. Sugar
• 11

  Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!
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