Beef And Potato Casserole Recipe

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Beef and Potato Casserole

Karen Simmons

By
@lkgs

Another quick and easy supper.


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Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
ground beef
potatoes, sliced thin
onion, sliced thin
1 can(s)
cream of mushroom soup
3/4 c
milk
salt to taste
1 1/2 - 2 c
shredded cheddar

Directions Step-By-Step

1
Brown and drain ground beef. Put 1/2 of it in a buttered casserole dish.
2
Thinly slice a layer of potatoes, then a layer of onions.
3
Repeat these 3 layers.
4
Mix mushroom soup with milk and salt and pour over top.
5
Cover and bake at 350 degrees about an hour. Stick a knife down middle to be sure potatoes are done.
6
Cover with cheese and bake uncovered until cheese melts nicely.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy