Beef And Potato Casserole Recipe

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BEEF AND POTATO CASSEROLE

Judy W

By
@zoobie

Another recipe from my 1987 Favorite Recipes cookbook.


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Serves:

10-12

Prep:

15 Min

Cook:

25 Min

Ingredients

30 oz
bag of frozen potato rounds
2 lb
ground beef
2 pkg
10 oz. each frozen chopped broccoli, thawed
5 oz
can french fried onions
1 large
tomato, chopped
2 can(s)
cream of celery soup
2/3 c
milk
8 oz
shredded cheddar cheese
1/2 tsp
garlic powder
1/4 tsp
black pepper

Directions Step-By-Step

1
Place potatoes on bottom and up the sides of a 9x13 dish sprayed with nonstick cooking spray. Bake, uncovered, at 400^ for 10 minutes.

Brown beef in chunks; drain.
Place beef, broccoli, 1/2 of the onions, and tomato in potato shell.
2
Combine soup, milk, 1/2 of cheese, and seasonings; pour over beef mixture.

Bake, covered, for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 3 minutes longer, til cheese is melted.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy