beef and onion deep dish pie
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Ingredients For beef and onion deep dish pie
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10 ozfrozen peas with butter sauce
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1puff pastry sheet, thawed
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1/4 tsppepper
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1/2 tspthyme
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3 Tbspflour
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8 ozsour cream
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1clove garlic, minced
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1/2onion, sliced
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1 lbground beef
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1egg, slightly beaten
How To Make beef and onion deep dish pie
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1Heat oven to 400.
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2Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
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3In large skillet, brown ground beef with onion and garlic; drain.
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4Stir in sour cream, flour, thyme and pepper until well blended.
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5Fold in thawed peas.
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6Pour mixture into 1 1/2 quart shallow casserole.
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7Cut pastry sheet to fit inside top of casserole.
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8Place on top of ground beef mixture.
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9Brush lightly with beaten egg.
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10Prick pastry with fork in several places to allow steam to escape during baking.
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11Bake for 25 to 35 minutes.
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12Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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