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beef and onion deep dish pie

Ingredients For beef and onion deep dish pie

  • 10 oz
    frozen peas with butter sauce
  • 1
    puff pastry sheet, thawed
  • 1/4 tsp
    pepper
  • 1/2 tsp
    thyme
  • 3 Tbsp
    flour
  • 8 oz
    sour cream
  • 1
    clove garlic, minced
  • 1/2
    onion, sliced
  • 1 lb
    ground beef
  • 1
    egg, slightly beaten

How To Make beef and onion deep dish pie

  • 1
    Heat oven to 400.
  • 2
    Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
  • 3
    In large skillet, brown ground beef with onion and garlic; drain.
  • 4
    Stir in sour cream, flour, thyme and pepper until well blended.
  • 5
    Fold in thawed peas.
  • 6
    Pour mixture into 1 1/2 quart shallow casserole.
  • 7
    Cut pastry sheet to fit inside top of casserole.
  • 8
    Place on top of ground beef mixture.
  • 9
    Brush lightly with beaten egg.
  • 10
    Prick pastry with fork in several places to allow steam to escape during baking.
  • 11
    Bake for 25 to 35 minutes.
  • 12
    Makes 4 servings.

Categories & Tags for Beef and Onion Deep Dish Pie:

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