Beef And Onion Deep Dish Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Beef and Onion Deep Dish Pie

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Comments:

Ingredients

10 oz
frozen peas with butter sauce
1 lb
ground beef
1/2
onion, sliced
1
clove garlic, minced
8 oz
sour cream
3 Tbsp
flour
1/2 tsp
thyme
1/4 tsp
pepper
1
puff pastry sheet, thawed
1
egg, slightly beaten

Directions Step-By-Step

1
Heat oven to 400.
2
Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
3
In large skillet, brown ground beef with onion and garlic; drain.
4
Stir in sour cream, flour, thyme and pepper until well blended.
5
Fold in thawed peas.
6
Pour mixture into 1 1/2 quart shallow casserole.
7
Cut pastry sheet to fit inside top of casserole.
8
Place on top of ground beef mixture.
9
Brush lightly with beaten egg.
10
Prick pastry with fork in several places to allow steam to escape during baking.
11
Bake for 25 to 35 minutes.
12
Makes 4 servings.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy