Family Tested & Approved
lean beef steak (such as top sirloin) thinly sliced
whole wheat or veggie spaghetti (use rice noodles for gluten free option, just follow directions for stir fry on the package)
crushed red pepper flakes (or to taste)
small onion, cut in medium slices
stalks of celery, sliced on the bias
small whole napa cabbage, shredded
soy sauce, low sodium
Boil the pasta according to package directions.
Saute garlic and red pepper flakes for 1 minute in a very hot wok or large skillet. Add sliced beef and cook until no longer pink. Don't allow garlic to burn.
Remove beef from the hot pan and add onion and celery. Saute veggies for about 4-5 minutes. They should be crisp tender. At this time you can add the optional ground ginger.
Add cabbage and saute until wilted. Then add beef and pasta with the soy sauce. Toss to incorporate ingredients and serve.
Last Updated: Tue, Jul 12, 2011