Beef and Mushrooms Dijon

Terrie Hoelscher

By
@Blessed1

Kind of a different twist on Beef Stroganoff!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
boneless beef sirloin or top round steak, 3/4
2 Tbsp
butter
2 tsp
canola oil
2 c
sliced mushrooms
1 medium
onion, sliced (about 1/2 cup)
1 can(s)
cream of mushroom soup, low fat, low sodium
1/2 c
water
2 Tbsp
dijon mustard
4 c
cooked, hot rice or boiled noodles

Directions Step-By-Step

1
TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
2
Slice beef into very thin strips.
3
In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
4
Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
5
Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
6
Serve over rice or noodles, with a side of broccoli or asparagus!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy