beef and mushrooms dijon
(1 rating)
Kind of a different twist on Beef Stroganoff!
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For beef and mushrooms dijon
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1 lbboneless beef sirloin or top round steak, 3/4
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2 Tbspbutter
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2 tspcanola oil
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2 csliced mushrooms
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1 mdonion, sliced (about 1/2 cup)
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1 cancream of mushroom soup, low fat, low sodium
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1/2 cwater
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2 Tbspdijon mustard
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4 ccooked, hot rice or boiled noodles
How To Make beef and mushrooms dijon
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1TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
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2Slice beef into very thin strips.
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3In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
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4Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
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5Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
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6Serve over rice or noodles, with a side of broccoli or asparagus!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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