beef and kidney pie

How To Make beef and kidney pie

• 1

  Combine beef kidney, warm water, and 1 tablespoon salt; soak for 1 hour; drain.
• 2

  Cover with cold water. Bring to boil; simmer for 20 minutes. Drain, remove membrane and hard parts. Cut into 1/2 inch cubes.
• 3

  Coat round steak, cut into 1/2 inch cubes, with 1/4 cup all purpose flour.
• 4

  In Dutch oven, brown steak in hot oil. Add onion, 2 cups of water, worcestershire sauce. Cover and simmer 30 minutes, or until tender.
• 5

  Mix 1/2 cup cold water, 1/4 cup all purpose flour, 1 teaspoon salt, and a dash of pepper. Stir into hot mixture.
• 6

  Cook and stir until bubbly. Add kidney; heat thouroughly. Pour into 1 1/2 quart casserole
• 7

  Roll pastry dough in circle 1/2 to 1 inch larger than casserole dish. Place atop hot meat mixture; turn under edge and flute. Cut slits for escape of steam.
• 8

  Brush with milk. Bake at 450 F for 20 to 25 minutes.
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