Beef And Guinness Casserole - Steph Recipe

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Beef and Guinness Casserole - Steph

Stephanie Dodd

By
@skeen

This is a classic Irish dish that gets its flavorful kick from the Irish beer, Guinness. It is an excellent one-pot meal just in time for St. Patrick's Day!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

3 slice
raw bacon, chopped
1 Tbsp
vegetable oil
2 lb
beef stew meat
1 1/2 c
guinness beer (do not sub)
3 c
beef stock
2 clove
garlic, minced
1/2 tsp
salt
1/2 tsp
black pepper
12 oz
baby carrots
4
celery stalks, sliced into 1/2 inch chunks
1 large
onion, peeled and cut into chunks
1 - 2 Tbsp
flour
1/3 c
water

Step-By-Step

1Place bacon in heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat. Continue cooking for 8 - 10 minutes, or until meat is browned.

2Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes. Add carrots, celery, and onions. Stir well, and cook for one hour or until meat is tender.

3Mix flour with water and stir into stew. Cook 1 - 2 minutes, or until sauce is thickened. ENJOY!!

About this Recipe

Course/Dish: Beef, Casseroles