Beef And Fruit Kabobs  Recipe

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Beef And Fruit Kabobs

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Ingredients

1 1/2 lb
sirloin steak, cut into 1 inch cubes
1 c
plain yogurt
2 tsp
fresh lemon juice
1 1/2 tsp
curry powder
1/4 tsp
ground red pepper
1
mango, peeled and diced

Directions Step-By-Step

1
Partially freeze beef to firm; slice into 1/8" thick strips.
2
Combine yogurt, lemon juice, curry and red pepper.
3
Place beef strips and marinade in plastic bag, turning to coat.
4
Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.
5
Meanwhile, soak 12" bamboo skewers in water.
6
Peel mango and cut into 3/4" pieces.
7
Remove beef from marinade; discard marinade.
8
Thread equal amounts of beef strips (weaving back and forth) and mango pieces on each skewer.
9
Place kabobs on grid over medium coals.
10
Grill 4-5 minutes, turning once.
11
Season with salt to taste.
12
NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4" pieces. If doubling the recipe, try using different fruits.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy