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beef and corn pie

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Ingredients For beef and corn pie

  • 1 lb
    ground beef
  • TOPPING INGREDIENTS
  • 4 Tbsp
    water
  • 1/3 c
    butter, softened
  • 1/4 tsp
    salt
  • 1/4 c
    yellow cornmeal
  • 1 c
    flour
  • CRUST INGREDIENTS
  • 1/4 tsp
    hot sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 c
    bell pepper, chopped
  • 8 oz
    tomato sauce
  • 8 can
    whole kernel corn, 3/4 ounces, drained
  • 1/2 c
    chopped onion
  • 1/2 c
    cheddar cheese, shredded

How To Make beef and corn pie

  • 1
    Heat oven to 400 degrees.
  • 2
    Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • 3
    Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
  • 4
    Prepare crust.
  • 5
    Crust: Mix flour, cornmeal and salt in medium bowl.
  • 6
    Stir in butter and enough of the water to make a soft dough.
  • 7
    Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
  • 8
    Spoon beef mixture into pie plate.
  • 9
    Bake 25 minutes.
  • 10
    Sprinkle with cheese.
  • 11
    Bake about 5 minutes longer or until cheese is melted.
  • 12
    Let stand 10 minutes before cutting.
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