whole kernel corn, 3/4 ounces, drained
bell pepper, chopped
cheddar cheese, shredded
Heat oven to 400 degrees.
Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
Crust: Mix flour, cornmeal and salt in medium bowl.
Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
Spoon beef mixture into pie plate.
Bake about 5 minutes longer or until cheese is melted.
Let stand 10 minutes before cutting.