beef and cheese pie

How To Make beef and cheese pie

• 1

  Preheat oven to 375 degrees.
• 2

  Fry ground beef, onion and green bell pepper in a large frying pan.
• 3

  Drain fat and stir in tomato sauce, beans and seasoning.
• 4

  Simmer while preparing crust.
• 5

  Separate crescent rolls into 8 triangles.
• 6

  Place in an ungreased 9\" pie pan.
• 7

  Press bottom and sides to form a crust.
• 8

  Combine egg and 1 cup cheese.
• 9

  Spread over crust, evenly.
• 10

  Spoon hot meat mixture into crust and sprinkle with remaining cheese.
• 11

  Bake for 20 to 25 minutes. (serves 6)
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