Beef And Cheese Pie Recipe

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Beef and Cheese Pie

Kitchen Crew

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Rating:
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Ingredients

2 c
shredded cheddar cheese
1 1/4 lb
ground beef
1/3 Tbsp
cinnamon
1/4
green bell pepper chopped
1 can(s)
tomato sauce with mushrooms 8 ounces
1 can(s)
green beans, 8 ounces
1/4 tsp
garlic salt
1 can(s)
crescent rolls
1
egg, slightly beaten

Step-By-Step

1Preheat oven to 375 degrees.

2Fry ground beef, onion and green bell pepper in a large frying pan.

3Drain fat and stir in tomato sauce, beans and seasoning.

4Simmer while preparing crust.

5Separate crescent rolls into 8 triangles.

6Place in an ungreased 9" pie pan.

7Press bottom and sides to form a crust.

8Combine egg and 1 cup cheese.

9Spread over crust, evenly.

10Spoon hot meat mixture into crust and sprinkle with remaining cheese.

11Bake for 20 to 25 minutes. (serves 6)

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy