Beef and Cheese Enchiladas

Debbie wright

By
@debbie110772

I love mexican food and the way it makes my house smell....all the spices are just intoxicating!
I made these babies with my Machaca and used the left over broth in the sauce..To die for!! I had to drink a Margarita to snap out of it!!


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Comments:

Serves:

a Happy Family!!

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

corn tortillas
3-4 c
shredded cheddar cheese

ENCHILADA SAUCE

2 Tbsp
olive oil
2-3 clove
garlic..minced
1 medium
yellow or white onion chopped
1 tsp
oregano(i used mexican oregano but regular is fine)
3 Tbsp
chili powder
1/2 tsp
basil
2 tsp
cumin
1 tsp
chipotle chili pepper(red pepper can be sub)
2-3 tsp
salt
1 tsp
black pepper
6oz can(s)
tomato sauce
2 c
water
if you have made the machaca you can add about 1-2 cups of the broth
meat..you can use any meat..ground meat ..shredded chicken.

Directions Step-By-Step

1
In a large sauce pan saulte onions and garlic in the olive oil..until onions are clear. Add tomato sauce and all the seasoning.
2
Bring to a boil and reduce heat to low..simmer for 20-30 min.
3
Preheat oven to 350
4
allow sauce to cool ..prepare a large pan by spraying it with non stick cooking spray
5
Dip corn tortillas in sauce ..roll each one with meat and cheese. When your pan is full top with diced onions..the remaining sauce and cheese.
6
Bake covered for about 40 min then uncovered for 10
7
Serve with rice and beans and ENJOY!!!!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican