Beef and Cheese Enchiladas

Debbie wright

By
@debbie110772

I love mexican food and the way it makes my house smell....all the spices are just intoxicating!
I made these babies with my Machaca and used the left over broth in the sauce..To die for!! I had to drink a Margarita to snap out of it!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
a Happy Family!!
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

corn tortillas
3-4 c
shredded cheddar cheese

ENCHILADA SAUCE

2 Tbsp
olive oil
2-3 clove
garlic..minced
1 medium
yellow or white onion chopped
1 tsp
oregano(i used mexican oregano but regular is fine)
3 Tbsp
chili powder
1/2 tsp
basil
2 tsp
cumin
1 tsp
chipotle chili pepper(red pepper can be sub)
2-3 tsp
salt
1 tsp
black pepper
6oz can(s)
tomato sauce
2 c
water
if you have made the machaca you can add about 1-2 cups of the broth
meat..you can use any meat..ground meat ..shredded chicken.

Step-By-Step

1In a large sauce pan saulte onions and garlic in the olive oil..until onions are clear. Add tomato sauce and all the seasoning.

2Bring to a boil and reduce heat to low..simmer for 20-30 min.

3Preheat oven to 350

4allow sauce to cool ..prepare a large pan by spraying it with non stick cooking spray

5Dip corn tortillas in sauce ..roll each one with meat and cheese. When your pan is full top with diced onions..the remaining sauce and cheese.

6Bake covered for about 40 min then uncovered for 10

7Serve with rice and beans and ENJOY!!!!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican