Beef And Cheese Crescents Recipe

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Beef and Cheese Crescents

Rose Sprunger


I don't remember where I found this recipe, but I have used it for years. It is a great recipe for winter nights, when you don't know exactly what to fix for dinner. Kids loved them, and left-overs (if there were any!) warmed up nicely in the oven.

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6-8, unless you have teens :)




1 lb
ground beef
1/4 c
chopped onion
3/4 c
barbecue sauce, i used sweet baby ray's
6 slice
velveeta cheese
2 can(s)
crescent rolls

Directions Step-By-Step

Heat oven to 375 degrees. Brown meat and onion. Drain; set aside, but first stir in barbecue sauce.
Unroll rolls into 4 long strips on ungreased cookie sheet. Overlap long sides to make on lg roll. Spread
meat down center. Top with cheese. Overlap edges and seal.
Bake 25 minutes.
I made these a lot when the kids were home. We all loved them, and I learned you can substitute fresh ground
sausage and mozzarella cheese and make a good sausage roll. You could also add a can of drained mushrooms.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids