beef and cheese burritos

How To Make beef and cheese burritos

• 1

  Cook ground beef, onions and garlic in a small saucepan until beef is no longer pink and onion is tender.
• 2

  Drain off fat.
• 3

  Combine 2 tablespoons of the salsa, cottage cheese, cornstarch and oregano.
• 4

  Add to meat mixture in saucepan.
• 5

  Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
• 6

  Divide meat mixture between tortillas; roll up.
• 7

  Top with remaining salsa.
• 8

  Cover and keep warm.
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