mozzarella cheese, shredded
Cook ground beef, onions and garlic in a small saucepan until beef is no longer pink and onion is tender.
Combine 2 tablespoons of the salsa, cottage cheese, cornstarch and oregano.
Add to meat mixture in saucepan.
Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Divide meat mixture between tortillas; roll up.
Top with remaining salsa.